For those living with celiac disease, gluten sensitivity, or simply choosing a gluten-free lifestyle for its health benefits, knowing exactly what goes into your pantry is essential. We often get asked if our sweeteners are safe for those avoiding gluten, and we are happy to provide some clarity.
We are proud to share that none of Lakanto’s core sweetener products contain gluten. Our Monkfruit Sweeteners are naturally gluten-free. Because monk fruit and erythritol (the two primary ingredients in our range of sweeteners) are not derived from wheat, barley, or rye, they are a safe, sugar alternative for anyone managing a gluten-free diet.
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