We have developed this product to be a straight recipe swap for raw sugar in most cooking applications with a few exceptions listed below including heated sauces and baking, like meringues. We do have a specific product to use in these use cases.
ABOUT THE PRODUCT
A raw sugar replacement with 93% less calories
TASTES just like sugar | Zero carbs, Only 1.1 calories per 4g serve, Zero glycaemic Sweetener
1:1 SUGAR REPLACEMENT | Lakanto has a perfect mix of monk fruit and erythritol to match the sweetness of sugar and maintain your baking and cooking needs
LIFESTYLE FRIENDLY | Keto, Diabetic, FODMAP Friendly Certified, Gluten Free, Kosher, Candida, Paleo, Vegan, Low Carb, Low Sugar, NON-GMO, and All Natural
CLASSIC & GOLDEN | Golden Lakanto is a raw sugar substitute and our Classic White is a white sugar substitute | Colour and Flavour comes from different parts of the Monk Fruit
INGREDIENTS | NON-GMO Erythritol and Monk Fruit Extract | NO Natural Flavouring, NO Fibre, NO Maltodextrin, NO Artificial flavouring or sweeteners.
DESCRIPTION
Lakanto Monkfruit Sweetener is a low calorie, zero glycaemic sweetener that is just like sugar. It is made from Monk Fruit which was used for centuries in eastern traditional herbalism to increase chi and well-being, earning it the nickname “The Immortals’ Fruit”. We still grow and harvest Monk Fruit for LAKANTO® in the same pristine area and according to traditional and environmental methods.