Developed to be a straight recipe swap for traditional icing sugar, this Lakanto product can be used in all cooking and baking applications.
- Ideal for cakes, pastries, adding to beverages, meringues, icings, buttercreams and syrups
- Important to note that it will not thicken like sugar does when heated
- As this is a fine powder it will not crystallise like the Classic or Golden variants when heated.
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