A new addition to the Lakanto product range, the brown sweetener is the perfect swap for traditional brown sugar.
- Ideal for puddings, brownies, toffee style sauces, cookies and as a sweetener for beverages
- Limitations for sauces that require excessive heating above 65 degrees
- Will not caramelize like traditional sugar but will darken on heat. Ideally can be blended into a fine powder and heated with butter or coconut oil and cream for a delicious toffee or butterscotch sauces