Is now Fodmap Certified
Developed to be a straight recipe swap for white sugar, the Lakanto Classic Monkfruit sweetener can be used in most cooking and baking applications in the place of sugar. Limitations can be expected in sauces that require heating or when making something like meringues, as the heating process can cause the crystals to become destabilised. Our Lakanto Monkfruit Sweetener is also now FODMAP certified.