We have developed this product to be a straight recipe swap for raw sugar in most cooking applications with a few exceptions listed below including heated sauces and baking, like meringues. We do have a specific product to use in these use cases.
We have developed this product to be a straight recipe swap for raw sugar in most cooking applications with a few exceptions listed below including heated sauces and baking, like meringues. We do have a specific product to use in these use cases.