How safe is erythritol?

How safe is erythritol? 

Because of the unique name, it’s easy to see the word “erythritol” and conjure thoughts of an artificial substance created in a lab. But as you now know, that couldn’t be further from the truth. It’s a bit like calling water “dihydrogen monoxide.” Sounds intimidating, but it’s just water!  

At Lakanto, we pay close attention to any studies released about all our ingredients - in addition to conducting our own research - to make sure that we offer the best possible products. If only the giant sugar companies could say the same thing, huh? And while a report of skepticism on the food’s safety did come up in recent years, it was largely dismissed³ by experts. We are supporters of our customers’ overall health and well-being. We advise you to advocate for your own health and to talk to your doctor and or health care practitioner about your dietary choices.

In the 40 years since it became a popular sweetener, erythritol has been safely used across the globe. Both the FDA, European Scientific Committee on Food, and World Health Organization have all certified the product’s safety.⁴  

Lakanto itself was born in an effort to help people live healthier, happier lives by providing a premium sugar replacement. Since our introduction into the U.S. in 2014, we’ve developed a passionate following of Lakanto lovers who have seen marked improvements in their lifestyle goals. We hold ourselves to the highest standards, constantly re-evaluating and improving products based on the needs of our fans. And the natural erythritol has shown time and time again to safely deliver the goods.