The luo han guo fruit – more commonly known as monk fruit – is naturally quite sweet. In fact, the special extract is 300 times sweeter than sucrose – commonly found in traditional sugar. Because monk fruit extract does not impact blood sugar levels, it is widely known as a safe, and a recommended substitute for people with diabetes and other sugar-related ailments.
The extract of monk fruit has the following key attributes in the LAKANTO® range:
- Zero calories – making it ideal for those eating in a calorie deficit
- Zero glycaemic index – meaning it has no impact on your blood glucose and insulin levels
- Zero additives – perfect for those who conscious of consuming sugar, but still want to enjoy a sweet treat
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