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What is the percentage of monk fruit extract to erythritol in Lakanto Sweeteners?

While we will not be able to provide our exact percentage ratio, as this is a proprietary formulation, please consider the following information:


  • Erythritol has a sweetness strength of 60-70% of sugar 
  • Monk fruit Extract is 250-300 times sweeter than sugar 
  • The monk fruit​ extract constitutes about 20-40% of the sweetness 
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