- Our classic monkfruit sweetener offers a crisp and clean sweetness which can be likened to white sugar
- Our golden variety is a richer flavour with maple syrup undertones, quite similar to traditional brown sugar
While both variants of our monkfruit sweetener contain monk fruit extract and erythritol, the difference in flavour occurs in the production process of each.
- Our golden sweetener is extracted from the seeds and the skin of the monk fruit – which gives it its richer, maple flavour profile
Our classic sweetener is derived from the pulp of the fruit which leads to the crisper flavour.