Monk fruit, also known as Luo Han Guo, derives its name from the Luo Han monks who were the first to discover it. These monks were not only healers of people but also dedicated stewards of the land. Today, we proudly carry on their tradition by assisting individuals in overcoming their sugar addictions. Furthermore, we prioritize sustainable practices in the cultivation and processing of monk fruit, including the operation of our zero-emissions processing plant.