Cultured Dextrose is a natural food additive we use as a preservative to inhibit the growth of mold and other unwanted bacteria. It is completely harmless and will not affect any diets or blood sugar levels.
Cultured Dextrose is a natural food additive we use as a preservative to inhibit the growth of mold and other unwanted bacteria. It is completely harmless and will not affect any diets or blood sugar levels.