What is the percentage of monk fruit to erythritol in Lakanto Sweeteners?

While we will not be able to provide our exact percentage ratio, as this is a proprietary formulation, please consider the following information:

Erythritol has sweetness strength of 60-70% of sugar.

Monk fruit is 250-300 times sweeter than sugar.

The monk fruit​ constitutes about 20-40% of the sweetness.

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