What is the percentage of monk fruit extract to erythritol in Lakanto Sweeteners?

While we will not be able to provide our exact percentage ratio, as this is a proprietary formulation, please consider the following information:

• Erythritol has a sweetness strength of 60-70% of sugar 
• Monk fruit Extract is 250-300 times sweeter than sugar 
• The monk fruit​ extract constitutes about 20-40% of the sweetness